January 05, 2010, 04:11


 

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Beef Tenderloin Marinated in Molasses and Black Pepper with a. Add the tenderloin, cover the dish, and refrigerate for 24. Season each medallion with salt and set aside. TO PREPARE. The small medallion on one side of the bone is none other than the filet mignon.. More about Filet Mignon and Beef Tenderloin Recipes: • Filet Mignon and Beef Tenderloin.

 

 

 

 

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