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Why do they Call it "Corned" Beef? The term “Corned” comes from putting meat in a large crock and covering it with large rock-salt kernels of salt that were refered to as. The first corned beef was packed in salt, and sometimes spices, in order to cure it. It got its name from the corn kernel-sized grains of salt it was packed in. Today, corned beef. 'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. A recipe from Raley's stores Grilled Beef, Corn and Bean Salad. corn beef and cabbage recipes like Easy Corned Beef and Cabbage, Stuffed Cabbage, Bavarian Beef RECIPE, Corned Beef and Cabbage pot, Cabbage Roll Casserole, Baked Honey Mustard.
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